Kursnummer | 41F20603 |
Dozent |
Mike Brettschneider
|
Datum | Mittwoch, 12.06.2024 18:00–19:30 Uhr |
Gebühr | 21,00 EUR |
Ort |
Freiberg, Korngasse, Rösterei Momo
|
Coffee beans are green after harvesting and inedible for humans. Therefore, they have to be roasted before being ground and brewed, which also creates the variety of aromas in the beans.
If you have long wondered how roasting works and which coffee varieties the Momo team offers, then this is the right event for you. Kaffeerösterei Momo invites you to a practical roasting session with coffee tasting (cupping) in the cosy ambience of the café. Learn interesting facts about the roasting process and bean varieties.
This course is held in English